Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatloaf gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I lined the cake pan with hashbrown patties. I formed mini meatloaves or could be meatballs. Set on on the hashbrown patties. The best meatloaf recipes, with photos, videos, and tips to help you cook.
Meatloaf gratin is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Meatloaf gratin is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook meatloaf gratin using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatloaf gratin:
- Take favorite meatloaf or meatball recipe
- Prepare Hashbrown patties to fit edges of your baking dish
- Prepare zucchini sliced & optional
- Take Alfredo sauce for topping
The glaze is made with unsweetened ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. This meatloaf recipe is a Southern favorite. It's hard a resist a good meatloaf, especially on a cold day.
Instructions to make Meatloaf gratin:
- I lined the cake pan with hashbrown patties.
- I formed mini meatloaves or could be meatballs. Set on on the hashbrown patties
- Set the zucchini slices between the loaves.
- Topped with mixture of creme fraiche & bottled Alfredo sauce
- Topped pan with aluminum foil and bake until meatloaf is thoroughly cooked. I used thermometer until 190 but I am no expert.
- Take off foil & let rest a couple minutes. Great with a simple salad or veggies of choice.
- Ready to serve and ENJOY!
This meatloaf recipe is a Southern favorite. It's hard a resist a good meatloaf, especially on a cold day. Leftover meatloaf can be used in sandwiches or sliders. Or freeze it in individual portions for. In our home, meatloaf is and has always been a stand-out family fav.
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