Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer stuffed pumpkin dinner rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Serve these cute little Pumpkin Stuffed Dinner Rolls for your next dinner party. Your guests will want to know how you made the rolls look like pumpkins straight from the patch. Paneer(Chesse) STUFFED DINNER ROLLS■Extremely tasty, warm and comforting recipe for Paneer Stuffed Dinner Rolls. Remove from oven when baked through and golden brown; brush with melted butter.

Paneer stuffed pumpkin dinner rolls is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paneer stuffed pumpkin dinner rolls is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have paneer stuffed pumpkin dinner rolls using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Paneer stuffed pumpkin dinner rolls:

1. Prepare For making dough-
2. Make ready 1 cup pumpkin puree
3. Make ready 5 cups all-purpose flour
4. Take 2 packets active dry yeast
5. Take 1 teaspoon sugar
6. Prepare 6 tablespoon butter
7. Prepare 1 cup whole milk
8. Take 4-5 pecans
9. Make ready For the stuffing
10. Make ready 200 gm Paneer
11. Prepare 1 cup chopped onion
12. Make ready 1/2 cup diced capsicum
13. Make ready 1 small diced tomato
14. Take 1 teaspoon red chilli powder
15. Get 1 teaspoon salt
16. Make ready 1 tablespoon store bought pav bhaji masala
17. Make ready 1/2 teaspoon garam masala
18. Make ready leaves few coriander
19. Prepare 2 tablespoon cooking oil

Pumpkin bread rolls - these cute little pumpkin flavoured dinner rolls are easier to make than you might think and are perfect for an Autumn celebration! These adorable little pumpkin bread rolls are so much fun to make and perfect for Halloween or Thanksgiving. The dough is lightly flavoured with. Take half cup warm milk and dissolve sugar or jaggery in it.

Instructions to make Paneer stuffed pumpkin dinner rolls:

1. At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar.
2. Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well.
3. Now add the yeast soaked milk in the mixing bowl & give it a mix. Now add the flour.
4. Next mix everything by using your hand.You need need to incorporate everything & make a dough
5. Turn the dough out to a wooden board dusted with a little flour. Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr.
6. Now prepare the Paneer stuffing for the bread. First scramble the Paneer & keep aside. In a pan heat up some oil,add onions & capsicum.Cook until the onions turn translucent.
7. Next add 1 teaspoon ginger-garlic paste & stir. After that add all the powdered spices & mix everything together. Finally add scrambled paneer to it then stir & mix.
8. After an hour uncover the dough & Punch the dough to deflate and knead it for a few seconds on a wooden board.
9. Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it & tuck the open edges properly.
10. Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut.
11. Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other pieces.
12. Place them, 2* apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minutes.
13. Preheat oven 180°C for 20 minutes. If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minutes.
14. Now that all the pumpkin dinner rolls are ready,brush the rolls with melted butter & insert pecan halves on top to mimic pumpkin stem.
15. Ready to serve and ENJOY!

The dough is lightly flavoured with. Take half cup warm milk and dissolve sugar or jaggery in it. You can use the stuffing of your choice. It can be paneer bhurji , egg bhurji or spicy mutton or chicken keema. These dinner rolls can be stuffed with anything you like.

So that is going to wrap this up for this special food paneer stuffed pumpkin dinner rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!