Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked pumpkin cream cheese french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Pumpkin Cream Cheese French Toast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Pumpkin Cream Cheese French Toast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baked pumpkin cream cheese french toast using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pumpkin Cream Cheese French Toast:

1. Get CREAM CHEESE FILLING
2. Get 1 packages Cream Cheese; room temperature
3. Make ready 1/3 cup Confectioners' Sugar
4. Get 1/4 tsp Ground Cinnamon
5. Get FRENCH TOAST MIXTURE
6. Get 3/4 cup Milk
7. Make ready 1/2 cup Pumpkin Purée
8. Get 3 large Eggs
9. Take 2 tsp Pumpkin Pie Spice
10. Get 1 tsp Vanilla Extract
11. Get 1 packages King's Hawaiian Sweet Dinner Rolls; cubed
12. Take CRUMB TOPPING
13. Prepare 1/4 cup All Purpose Flour
14. Get 1/4 cup Brown Sugar
15. Make ready 1/2 tsp Ground Cinnamon
16. Prepare 1/4 cup Unsalted Butter; cut into cubes
17. Prepare 1/4 cup Pecans; chopped
18. Get 2 tbsp Confectioners' Sugar

Steps to make Baked Pumpkin Cream Cheese French Toast:

1. CREAM CHEESE FILLING:
2. In a large bowl, beat the cream cheese, confectioners' sugar, & cinnamon on medium speed until light & fluffy, 2 to 3 minutes. Set aside.
3. FRENCH TOAST MIXTURE:
4. In a large bowl, whisk together the milk, pumpkin purée, eggs, pumpkin pie spice, & vanilla extract.
5. Spray a casserole dish with a nonstick spray. Place a layer of bread cubes evenly into the prepared dish. Pour half of the pumpkin purée mixture evenly over the top. Spread the cream cheese filling in an even layer. Top with the remaining bread cubes. Top with the remaining pumpkin purée mixture.
6. Cover & place in the refrigerator for at least 2 hours or overnight.
7. CRUMB TOPPING:
8. Preheat the oven to 350°F.
9. In a large bowl, combine the all purpose flour, brown sugar, & cinnamon. Add the butter & toss to coat, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
10. Sprinkle the crumb topping evenly over the bread cubes.
11. Bake for 35 to 45 minutes, or until golden brown.
12. Sprinkle the chopped pecans & confectioners' sugar, if desired.
13. Serve immediately.
14. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food baked pumpkin cream cheese french toast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!