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Garlic butter foil dinner bake Recipe

 ·  ☕ 3 min read  ·  ✍️ Estelle Sharp

Garlic butter foil dinner bake
Garlic butter foil dinner bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic butter foil dinner bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simply bake right in your foil packet. Quick, easy, and effortless with seriously zero clean-up!! Line a baking sheet with foil. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.

Garlic butter foil dinner bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic butter foil dinner bake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook garlic butter foil dinner bake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter foil dinner bake:
  1. Prepare smoked sausage sliced in rounds
  2. Get Baby red potatoes diced
  3. Prepare fresh corn on the cobb divided into thirds
  4. Make ready I substitute zucchini for corn fora lower carb count.. Both work
  5. Get Fresh green beans
  6. Take Evoo(extra virgin olive oil)
  7. Prepare Minced garlic
  8. Prepare Onion powder
  9. Make ready Paprika
  10. Prepare Salt
  11. Take Pepper

Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs. We weren't planning anything special for dinner on this random Tuesday night. We've made salmon in aluminum foil in the past, but never trout. I had lemon, butter, and garlic in the fridge—an easy winning combo that.

Steps to make Garlic butter foil dinner bake:
  1. Preheat oven to 425 degrees F.
  2. Combined all ingredients works best with potatoes on bottom (seasoning to taste) and divide into 4 foil packs (place in sheet of aluminum foil only single layer sheets and fold to close completely sealed)
  3. You can place either directly on rack or i use a baking sheet so it's easier to place and remove in over
  4. Bake in oven for30-45 minutes based on desired tendernessof veggies.
  5. Ready to serve and ENJOY!

We've made salmon in aluminum foil in the past, but never trout. I had lemon, butter, and garlic in the fridge—an easy winning combo that. The crust isn't that thick, and it's usually pretty soft rather than crispy. Once slathered with butter and baked in foil, I find it yields the perfect ratio of crust crunch to soft. Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this summer.

So that’s going to wrap it up for this special food garlic butter foil dinner bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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