Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cottage pie cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cottage Pie Cups is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cottage Pie Cups is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie Cups:

1. Take salt
2. Make ready distilled white vinegar
3. Prepare ice water
4. Get butter
5. Take lard
6. Get all purpose flour
7. Take Potatoes——————
8. Make ready medium potatoes
9. Prepare evaporated milk
10. Prepare salt
11. Get large egg yokes
12. Take butter
13. Prepare shredded mozzarella cheese
14. Make ready Beef mixture———————
15. Make ready ground chuck
16. Make ready large carrot grated
17. Prepare medium onion grated
18. Take Worcestershire sauce
19. Prepare kosher salt
20. Get ground black pepper
21. Make ready tomato paste

Instructions to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the potatoes. Put in the water and boil till fork tender.
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
5. Simmering.
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
8. Add meat filling to the pie crust
9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
10. Squeeze the potatoes through the opening, or spoon it on.
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
12. Let rest 10 minutes. Serve, I hope you enjoy!!
13. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food cottage pie cups recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!