Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's 1970's meatloaf dinner. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's 1970's Meatloaf Dinner is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's 1970's Meatloaf Dinner is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 1970's Meatloaf Dinner:
- Make ready ● For The Meatloaf Mixture
- Take Fresh Lean Ground Pork
- Prepare 80/20 Fresh Ground Hamburger
- Get Italian Bread Crumbs
- Prepare Dehydrated Onions
- Take LG Egglands Best Eggs
- Prepare Whole Milk
- Make ready Fresh Ground Black Pepper
- Make ready Kosher Salt
- Get Granulated Garlic Powder
- Take Granulated Onion Powder
- Prepare Au Jus Extract
- Prepare Better Than Bouillon
- Get McCormick Meatloaf Seasoning
- Make ready ● For The EZ Mashed Potatoes
- Get Trays Bob Evans Mashed Potatoes [the best brand out there]
- Get Heinz Homestyle Brown Gravy
- Get ● For The EZ Sweet Corn
- Make ready Del Monte Sweet Corn
- Get Dried Parsley
- Prepare Dried Rosemary
- Get Sweet Salted Butter
- Prepare ● For The Options
- Make ready Thick Sliced Garlic Bread
- Prepare Side Salads
Instructions to make Mike's 1970's Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer's directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
- Ready to serve and ENJOY!
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