Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bonfire shepherds pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bonfire Shepherds pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bonfire Shepherds pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bonfire Shepherds pie:

1. Make ready 450 grams lamb mince
2. Get 1 tbsp olive oil
3. Take 1 onion, chopped
4. Take 1 leek chopped
5. Take 150 grams diced pumpkin
6. Prepare 2 diced carrots
7. Take 1 tsp Bisto or cornflour
8. Take 200 ml lamb stock ( out of half cube)
9. Take topping
10. Take 700 grams potatoes
11. Take 2 parsnips

Steps to make Bonfire Shepherds pie:

1. Preheat oven to 190°C/375°F or 170°C for fan ovens
2. Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
3. Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
4. Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
5. Boil potatoes and parsnips until tender and mash together.
6. Tip mixture of vegetables into heatproof dish and cover with mash.
7. Cook for 40 to 45 minutes and serve with vegetables
8. Ready to serve and ENJOY!

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