Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheddar, herb and sausage potato au’ gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cheddar, herb and sausage potato au’ gratin is something that I have loved my whole life. They are nice and they look fantastic.
Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato Any other melting cheese will also work fine - Monterey Jack, cheddar and tasty are all cheeses I have. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Make ready thin sliced red small potato
- Make ready big yellow onion julienned
- Prepare garlic clove, smashed and minced
- Get fresh thyme sprig minced
- Take fresh rosemary sprig minced
- Get banquet sausage breakfast (OG) pats diced
- Take Italian seasoning
- Take pioneer sausage flavored country gravy
- Get whole milk
- Take corn starch
- Take knorr chicken bouillon
- Get Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting.
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
- Ready to serve and ENJOY!
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting. Watch Video: Delicious Sausage Potatoes au Grain Recipe: Regardless of how much decadent, calorie-laden, decadent goodness hides behind every serving, there's rarely ever much left. A creamy, flavorful potato casserole with sliced andouille sausage, peppers, and cheese. Add a salad for a delicious meal, or serve as a side dish.
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