Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole pumpkin gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whole Pumpkin Gratin is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Whole Pumpkin Gratin is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Pumpkin Gratin:

1. Take 1 pumpkin (kabocha)
2. Get 1 onion (slice thinly)
3. Make ready 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
4. Take 100 g bacon, or as much as you like (cut into bite sized pieces)
5. Make ready 10-20 g butter
6. Make ready 2 Tbsp flour
7. Make ready 1/2-1 bouillon cube (optional)
8. Prepare 500-600 ml milk
9. Prepare Cheese (as much as you want)
10. Make ready 2 tbsp panko bread crumbs
11. Take salt and pepper

Steps to make Whole Pumpkin Gratin:

1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food whole pumpkin gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!