Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin cheese gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
When you finish boiling, leave out until it has cooled off. Cut the mushrooms, onions, and bacon. Put the butter in a frying pan. A pumpkin gratin recipe with goats cheese makes a rich and delicious side dish.
Pumpkin cheese gratin is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin cheese gratin is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin cheese gratin using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin cheese gratin:
- Make ready 100 g pumpkin
- Get 1/2 onion
- Take 40 g bacon
- Make ready 50 g mushroom
- Get 1 can white sauce
- Make ready 30 g cheese
The pumpkin gratin is a great option for guests who don't eat meat, and works well as a stand-alone seasonal autumnal meal too. Fontina, an Italian cow's milk cheese. cottage cheese, pumpkin, avocado, quinoa, peaches. Baked Pasta with Cottage Cheese and Spinach Madeleine Cocina. Cauliflower with Bacon and Cottage Cheese Gratin Receitas Da Felicidade!
Instructions to make Pumpkin cheese gratin:
- First, boil the pumpkin. When you finish boiling, leave out until it has cooled off.
- Cut the mushrooms, onions, and bacon.
- Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown.
- Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce.
- Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it.
- Bake for about 5 minutes in a toaster
- Ready to serve and ENJOY!
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