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Scones/Dinner rolls Recipe

 ·  ☕ 3 min read  ·  ✍️ Isabella Carr

Scones/Dinner rolls
Scones/Dinner rolls

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scones/dinner rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scones/Dinner rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Scones/Dinner rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

Hello guys, here is an easy scones/dinner rolls recipe. Add rest sugar, mix then add eggs mix, add milk mix add butter mix and finally flour and mix. This easy scone recipe makes the best scones ever and it onl. As you can see, my rolls don't look anything like those in.

To begin with this recipe, we have to first prepare a few components. You can have scones/dinner rolls using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scones/Dinner rolls:
  1. Prepare 4 cups flour
  2. Make ready 6 Tbspn bb
  3. Make ready 11/8 tspn yeast
  4. Prepare 158 ml warm milk
  5. Prepare 40 ml warm water
  6. Prepare 1 egg
  7. Get 8 Tbspn sugar

It's a delicious easy dinner, with sausages baked in Yorkshire pudding (a.k.a. These English Style Scones have a light, soft texture and bake up really tall! Vanilla icing is the perfect finishing touch for cinnamon rolls, scones, muffins, pound cakes, and more. Use quality vanilla for outstanding flavor.

Steps to make Scones/Dinner rolls:
  1. Measure all ingredients
  2. Mixed water yeast and 1 tspn sugar mix to foam
  3. Add rest sugar, mix then add eggs mix, add milk mix add butter mix and finally flour and mix
  4. Knead for about 6 mins till elastic, grease a bowl, and cover with cling film to double rise takes 1hr 30 minutes
  5. Punch and knead the Dough, form four balls, in each ball rollout and cut into quarters, use each quater to form four smaller balls
  6. Arrange on a baking tray, cover with a cling film to rise, brush with an egg and bake at 180degrees for 25 minutes
  7. Ready to serve and ENJOY!

Vanilla icing is the perfect finishing touch for cinnamon rolls, scones, muffins, pound cakes, and more. Use quality vanilla for outstanding flavor. See more ideas about cooking recipes, favorite recipes, recipes. This post may contain affiliate links. I love Dinners, Dishes and Desserts and I am so excited to be here blogging for Erin while she is on vacation!

So that is going to wrap this up for this exceptional food scones/dinner rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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