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Leeks and Potatoes Recipe

 ·  ☕ 3 min read  ·  ✍️ Tommy Shaw

Leeks and Potatoes
Leeks and Potatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, leeks and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leeks and Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Leeks and Potatoes is something that I’ve loved my whole life.

Potato leek soup, or potage parmentier, is a French classic. See recipes for Lemony scallops with leek, mushrooms and creamy potato purée too. Healthy and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering.

To begin with this particular recipe, we must prepare a few components. You can have leeks and potatoes using 25 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Leeks and Potatoes:
  1. Make ready Meat and vegetables
  2. Make ready 2 large leeks
  3. Make ready 2 large carrots
  4. Take 1 pound potatoes
  5. Get 1 pound chicken breast boneless and skinless
  6. Get 2 quart water
  7. Make ready Precooked extras
  8. Get 2 cups macaroni and cheese see my recipe
  9. Prepare 2 cups mashed potatoes see my recipe
  10. Make ready Spices
  11. Make ready 1 tablespoon mustard powder
  12. Make ready 1 teaspoon granulated garlic powder
  13. Prepare As needed salt and ground black pepper
  14. Get 2 tablespoons parsley flakes
  15. Take Meatballs
  16. Make ready 1/2 cup grated Parmesan cheese
  17. Take 2/3 pound ground sirloin
  18. Take To taste salt and pepper
  19. Prepare Thickener and frying
  20. Prepare 1/4 cup oil to shallow fry in
  21. Prepare 1/2 stick butter
  22. Get 1/4 cup flour
  23. Make ready 2 tablespoons extra virgin olive oil
  24. Make ready 1/2 teaspoon ground black pepper
  25. Take To taste salt

Potatoes au gratin are pure indulgence! And we believe that indulgence deserves a place at your table. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and.

Instructions to make Leeks and Potatoes:
  1. Ready to serve and ENJOY!

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. I prefer my potatoes unpeeled; I like the definition on the edges as they bake up. I love big chunks of leeks in a potato gratin, not sautéed and hidden, but wedged in all over, sharing the spotlight. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen.

So that is going to wrap this up for this special food leeks and potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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