Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon brussel sprouts gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon Brussel Sprouts Gratin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bacon Brussel Sprouts Gratin is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Make ready brussel sprouts, halved
- Get bacon, cooked and crumbled
- Take sharp cheddar cheese, grated
- Get fontina cheese, grated, optional
- Prepare heavy cream
- Prepare extra-virgin olive oil
- Make ready egg
- Take fresh rosemary, minced
- Get garlic powder
- Take onion powder
- Make ready red pepper flakes, optional
- Take Kosher salt and freshly ground pepper
Steps to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food bacon brussel sprouts gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!