Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dinner rolls served with potato and leek soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy, comforting, flavorful potato leek soup that's vegan, gluten-free, and easy to make. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot Excellent soup, would not change a thing, pair with crusty hard roll or bread!! To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Bring it all to a simmer, and cook Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken.

Dinner rolls served with potato and leek soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dinner rolls served with potato and leek soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dinner rolls served with potato and leek soup:

1. Take For the dinner rolls
2. Take 1 cup all purpose flour
3. Prepare 2 table spoons sugar
4. Prepare 1 pinch salt (1/8 teaspoon)
5. Make ready Butter
6. Prepare 1/4 cup yeast
7. Get Some water
8. Make ready For the soup
9. Take Leek
10. Get Potatoe
11. Get Black pepper
12. Prepare Cooking cream
13. Get Onion
14. Get Salt
15. Make ready Maggi(optional)

The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness. These potato buns are soft and fluffy,light and airy and they makes the best hamburger buns and dinner rolls. You can also use sweet potatoes to make these potato buns.

Steps to make Dinner rolls served with potato and leek soup:

1. In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
2. Pre heat the oven
3. Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
4. So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
5. For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
6. Once the potato is soft, put everything in a blender and purée.
7. Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
8. Remove your dinner rolls from the oven, glaze with more butter and serve!!!
9. Ready to serve and ENJOY!

These potato buns are soft and fluffy,light and airy and they makes the best hamburger buns and dinner rolls. You can also use sweet potatoes to make these potato buns. A Creamy Potato Leek Soup recipe that is thick and delicious. Full of leeks, yukon gold potatoes,cream, sour cream, and parmesan cheese. How to Make Potato Leek Soup.

So that is going to wrap this up for this exceptional food dinner rolls served with potato and leek soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!