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Creamy Beef Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Phoebe Strickland

Creamy Beef Casserole
Creamy Beef Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy beef casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Beef Casserole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Beef Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy beef casserole using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Beef Casserole:
  1. Take ground beef
  2. Take tomato sauce
  3. Prepare salt
  4. Prepare pepper
  5. Get onion powder
  6. Make ready egg noodles
  7. Make ready sour cream
  8. Prepare cottage cheese
  9. Take shredded colby jack
Steps to make Creamy Beef Casserole:
  1. Set oven to 350° and spray a 9x13 pan with cooking spray
  2. Boil egg noodles according to package directions.
  3. Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
  4. In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
  5. Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food creamy beef casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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