Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potatoes au gratin batch 8. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potatoes Au Gratin Batch 8 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potatoes Au Gratin Batch 8 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Au Gratin Batch 8:
- Get potatoes
- Make ready milk
- Get shredded sharp cheddar cheese
- Get sour cream
- Prepare milk
- Take kosher salt
- Get ground black pepper
- Take cornstarch
Instructions to make Potatoes Au Gratin Batch 8:
- Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
- Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
- Take the potatoes out of the milk.
- In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
- Add 1 teaspoon cornstarch
- Add half the cheese.
- Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
- Pour the milk mixture over the potatoes.
- Add the sour cream to the 1/2 cup of milk and blend well.
- Pour sour cream milk mixture over the top.
- Put into oven for 80-90 minutes.
- Let rest for 10 minutes. Serve I hope you enjoy!!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food potatoes au gratin batch 8 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!