Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese quick tofu gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Quick Tofu Gratin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese Quick Tofu Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Quick Tofu Gratin:

1. Take 1 pack tofu (approx.300g)
2. Take 1 can tuna or other fish (approx. 60-80g)
3. Make ready @1tbsp mayonnaise
4. Make ready @2teaspoon miso or smt deep tasted sauce
5. Take melt cheese (as much as you like)
6. Make ready topping such as mushrooms (anything is good!)
7. Get black pepper

Steps to make Japanese Quick Tofu Gratin:

1. Crush tofu and tuna or other fish in gratin dish with a folk.
2. Mix mayonnaise and miso or deep tasted sauce and the tofu.
3. Cut topping and put them into the tofu.
4. Put melt cheese and black pepper.
5. Bake at 200-220℃ for 10minutes.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food japanese quick tofu gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!