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Soup, December 2019 Recipe

 ·  ☕ 3 min read  ·  ✍️ Cody Hale

Soup, December 2019
Soup, December 2019

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soup, december 2019. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soup, December 2019 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Soup, December 2019 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have soup, december 2019 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soup, December 2019:
  1. Prepare 1/4 cup soup seasonings see my recipe
  2. Take As needed salt and ground black pepper
  3. Make ready 1 pound smoked ham
  4. Get 1 pound ground sirloin
  5. Get 1/3 pound chicken breast boneless and skinless
  6. Make ready 1-1/2 pound bok-choy
  7. Take 3 medium sized potatoes Yukon gold
  8. Get 3 cups sliced baby carrots
  9. Take 1-1/2 cup sliced celery
  10. Prepare 1 quart beef broth
  11. Prepare 1 teaspoon salt divided
  12. Make ready 1/3 cup red wine I used Cabernet sauvignon
  13. Get 15 ounces canned diced tomatoes
  14. Take 2 cups cooked cabbage see note below *
  15. Make ready 2 cups leftover cooked rice see note below *
  16. Take To taste hot sauce optional
Instructions to make Soup, December 2019:
  1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
  2. Brown the ground sirloin dice the ham and onions.
  3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
  4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
  5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
  6. Add the carrots and potatoes. Measure the wine, then add in.
  7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food soup, december 2019 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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