Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato gratin muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Gratin Muffins is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Potato Gratin Muffins is something that I have loved my entire life.

These adorable Potato Gratin Stacks are the mini version of Potatoes au Gratin (Dauphinoise). Layers of thinly sliced potato baked in a muffin tin with cream, cheese, garlic and thyme, the best bit. These cheesy mini potato gratins are a great way to jazz up your brunch menu. Muffin-Tin Potatoes Gratin. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato gratin muffins using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gratin Muffins:

1. Prepare 2 to 3 potatoes thinly sliced
2. Get 1/2 cup of parmesan
3. Get 1/4 cup of emmental cheese
4. Take 1 green onion finely chopped
5. Prepare 4 tbsp of butter
6. Take 4 tbsp of flour
7. Prepare 2 cup of milk
8. Take 3 clove of garlic cut in half
9. Take 1 tbsp of Dijon mustard
10. Take 1/2 tsp of freshly grated nutmeg
11. Make ready 1 Salt & ground pepper to season
12. Take 1 Butter to grease the muffin baking dish

That's not to say I never make traditional Gratin Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! When I received my blog assignment for this month*s meeting of the Secret Recipe Club I was so happy to see the name of my friend, Amy's, blog, A Couple in the Kitchen. Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Steps to make Potato Gratin Muffins:

1. • Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
2. • In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
3. • Add the flour and stir until mix is smooth and cook for a couple of minutes.
4. • Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
5. • Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
6. • Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
7. • Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
8. • Bake for about 25-30 minutes until golden.
9. • Let it set for 5 minutes before removing from the baking dish.
10. • Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).
11. Ready to serve and ENJOY!

Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Uncover the muffin tin and top each potato stack with gruyère and bacon. This Potato Gratin recipe is rich in flavor, with tender cheesy potatoes baked in bubbling cream. This Potato Gratin is the perfect addition to any meal, whether its weeknight dinners or holiday.

So that’s going to wrap this up for this special food potato gratin muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!