Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, squash gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Squash Gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Squash Gratin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Squash Gratin:

1. Make ready delicata squash
2. Get butternut squash
3. Prepare Yukon gold potatoes
4. Prepare evaporated goats milk
5. Get tomato paste
6. Make ready small sweet onion
7. Take garlic
8. Get finely chopped fresh rosemary
9. Get nutritional yeast
10. Prepare sazon seasoning
11. Take Grated Parmesan Cheese

Steps to make Squash Gratin:

1. Preheat oven to 385°
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
4. Simmer for 10 minutes and remove from heat.
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
6. Pour the sauce into a bowl to use later.
7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
8. Dust the squash with sazon seasoning.
9. Once the skillet is full evenly pour the sauce across the top.
10. Cover with foil and bake for 1 hour.
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
12. Let cool and dig in!
13. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food squash gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!