Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan fried masala fish.(dinner). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan fried masala fish.(dinner) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pan fried masala fish.(dinner) is something which I’ve loved my whole life.

Fish is a must as the weather gets colder and with this masala fish recipe, you can make it in no time. This recipe of Pan Fried Masala Fish (you can even. This Pan Fried Masala Fish, is just the way to start. I have also paired this masala fish, with lightly spiced baked sweet potato rounds and steamed pumpkin to go as side dishes.

To begin with this recipe, we have to prepare a few components. You can cook pan fried masala fish.(dinner) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried masala fish.(dinner):

1. Get 4 pieces Surmai fish
2. Get 2 spoons haldi
3. Prepare 1 spoon red chilli powder
4. Prepare 2 spoons coriander powder
5. Prepare 1 tsp aamchur powder
6. Take to taste salt
7. Get 1 lemon
8. Get slices onion
9. Make ready as needed coriander leaves to garnish
10. Prepare 4 tbsp oil to shallow fry

First we have to marinate the fish - For this take a small bowl and add all the ingredients except fish, oil and curry leaves. This Lahori pan fried fish is my favorite since my childhood not because my mother use to make it but because this is the best tasting homemade fish I have ever tasted. It is so simple to make that you won't be going back to any other spice mix and style. Is fish on regular meal rotation in your house?

Instructions to make Pan fried masala fish.(dinner):

1. Marinate fish in salt and lemon juice for 1 hour.
2. Wash fish and pat dry on kitchen towel.
3. Much 1 spoon turmeric powder and 1 spoon coriander powder,coat the fish in this and shallow fry.(This is to avoid sticking at bottom and for crispness)
4. Fry fish on slow flame both sides till crispy.
5. When fish is ready, add all the remaining masalas,roast for few seconds and switch off gas.
6. Serve hot with lemon wedges and onions slices, decorate with coriander leaves.
7. Ready to serve and ENJOY!

It is so simple to make that you won't be going back to any other spice mix and style. Is fish on regular meal rotation in your house? If not, you should add for so many reasons. I love cooking fish on the stove, which is the best way to cook any. Green Masala Mackerel is a pan-fried mackerel recipe with a tangy and delicious green masala paste.

So that is going to wrap it up with this exceptional food pan fried masala fish.(dinner) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!