Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, fina-marie's chicken and asparagus stir fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This quick chicken and asparagus stir fry made with chicken breast, fresh lemon, garlic and ginger is the perfect fast weeknight dish. Stir fry nights happen often in my house! I add any vegetables I have on hand and try to use vegetables that are in season. Keywords: Chicken and Asparagus Teriyaki Stir Fry, chicken breast and asparagus stir fry, chicken stir fry, chicken teriyaki stir fry Hi, I'm Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com.

FiNa-MaRiE's chicken and asparagus StiR FrY is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. FiNa-MaRiE's chicken and asparagus StiR FrY is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fina-marie's chicken and asparagus stir fry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make FiNa-MaRiE's chicken and asparagus StiR FrY:

1. Make ready dinner
2. Take 1 lb boneless chicken breast
3. Make ready 1 bunch asparagus chopped into 2 inch pcs.
4. Get 1/4 cup soy sauce
5. Take 1/4 cup thai fish sauce
6. Make ready 2 cup cooked white rice
7. Prepare 1 packages sliced washed mushrooms
8. Get 1 tbsp minced garlic

Crispy French Fries & Cheese Sauce. Add the asparagus to the pan and continue stir frying over medium-high heat for another four minutes, stirring occasionally, or until asparagus is bright green and chicken is cooked through. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. Stir fry dishes are often touted as being both easy and healthy, but if you've ever Googled for stir fry recipes, you've probably found that, too frequently We've chosen boneless, skinless chicken breasts as our protein, providing a lean protein that's low in fat and cholesterol.

Instructions to make FiNa-MaRiE's chicken and asparagus StiR FrY:

1. cut chicken into small cubes so that they cook evenly. approx 1 inch
2. in a larger sized pan over medium heat, add soy sauce and fish sauce and chicken. brown the chicken on all sides but do not fully cook chicken. approx 2-5 mins.
3. remove the chicken from the pan using a spoon with holes so that the juices stay in the pan.
4. in the same pan and heat, add the minced garlic. then add the mushrooms and cook for 1 min while stirring. then add the asparagus and continue stirring. cook for about 2-4 mins.
5. then add the browned chicken back to the pan and cook for about 5 minutes longer while stirring. check the chicken to make sure it is fully cooked.
6. once it is done serve immediately. over white rice and enjoy. by covering this, the veggies may get soggy. I usually leave uncovered and warm up more if someone wants a second serving. otherwise cover and refrigerate leftovers.
7. **** you can add as many different kinds of veggies as u like. ex. onions, bell peppers, carrots. be creative. but you may need to add more fish sauce and soy sauce to taste. I also added some crushed red peppers later for some heat and some white seseame seeds for taste and texture. go healthy by usuing low sodium soy sauce, and brown rice instead. may also use fresh garlic.
8. Ready to serve and ENJOY!

This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. Stir fry dishes are often touted as being both easy and healthy, but if you've ever Googled for stir fry recipes, you've probably found that, too frequently We've chosen boneless, skinless chicken breasts as our protein, providing a lean protein that's low in fat and cholesterol. And when it comes to green. Asparagus chicken stir-fry is the quick and easy Cantonese recipe worth including in your regular dinner rotation. I use chicken thigh meat because it tastes better than breast meat for stir-frying.

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