Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai beef stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Beef Stir-Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Thai Beef Stir-Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook thai beef stir-fry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Beef Stir-Fry:

1. Prepare 1 1/2 lb beef top sirloin steak
2. Prepare Marinade
3. Prepare 1 cup ketchup
4. Prepare 1/3 cup fish sauce
5. Get 2 tbsp brown sugar
6. Prepare 2 tbsp lime juice
7. Get Sauce
8. Get 1 cup beef broth
9. Take 2 tbsp grated fresh ginger
10. Make ready 1 tbsp cornstarch
11. Get 1 1/2 tsp crushed red pepper flakes
12. Prepare Stir Fry
13. Make ready 1 tbsp oil
14. Take 2 clove garlic
15. Get 4 meduim carrots
16. Make ready 4 green onions
17. Prepare 1 sweet red pepper
18. Make ready 2 cucumbers
19. Get 1/2 cup peanuts

Steps to make Thai Beef Stir-Fry:

1. Prepare ingredients as follows: cut sirloin into thin strips, thinly slice carrots, cut onions into 1/2 inch pieces, cut red pepper into bite sized pieces, halve cucumber, remove seeds, slice thinly.
2. Combine ketchup, fish sauce, brown sugar, and lime juice in a bowl. Reserve half. Add beef, toss to coat, and set aside for 30 minutes. (may need to make extra)
3. Stir broth, ginger, cornstarch, and red pepper flakes into reserved marinade and set aside for sauce.
4. Heat oil. Stir fry garlic for 15 seconds. Add carrots, stir fry for 3 minutes. Add green onion, cucumber, and sweet pepper, stir fry for 1-2 minutes until all veggies are crisp-tender. Remove from wok and set aside.
5. Add beef to wok in sections, stir fry for 2-3 minutes or to desired doneness. Add all beef to wok, stir in broth, cook and stir until thickened and bubbly. Stir in vegetables and heat them through.
6. Serve over stir fried thai noodles, sprinkle with peanuts as desired.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food thai beef stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!