Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cottage Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cottage pie using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:

1. Take olive oil, divided
2. Take butter
3. Make ready ground beef
4. Make ready yellow onion, diced
5. Make ready garlic, minced
6. Take tomato paste
7. Make ready Worcestershire sauce
8. Make ready each salt, pepper, dried rosemary
9. Get dried thyme
10. Prepare all purpose flour
11. Make ready unsalted beef broth
12. Make ready frozen peas and carrot mixture
13. Prepare already prepared mashed poatoes
14. Prepare sharp cheddar cheese

Instructions to make Cottage Pie:

1. In a large, deep skillet, heat 1 tbsp of olive oil over medium heat. Once its hot, add the beef and cook until it is browned throughout. Drain out any fat, if needed, then set it aside on a plate and cover with foil.
2. Add the remaining oil and butter to the skillet. Once the butter melts, add the onion and cook, stirring occasionally, until translucent. Then stir in the garlic and tomato paste. Cook and stir another minute or so, then add the beef back to the skillet with the seasonings. Increase the heat to med-high.
3. Sprinkle the flour over the beef and stir to integrate. Cook and stir often for a couple of minutes, then stir in the broth and Worcestershire sauce. Let the mixture come up to a simmer and let it simmer until it has thickened (5-10 minutes. The gravy should coat the back of a spoon). Then remove the skillet from the heat and stir in the frozen veggies.
4. Preheat the oven to 375°F. Grease a 8x8* baking pan, then pour the beef mixture into it and spread it out evenly. Stir the cheese into the mashed potatoes (if using leftovers like I do, warm the potatoes up slightly first). Then scoop the mashed potatoes evenly over the top and use a fork to spread them out, being careful not to mix it into the beef mixture. Bake for 25 or so minutes, until golden on top and heated throughout. Then let it sit for 10 or so minutes before serving.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!