Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemongrass beef stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemongrass beef stir-fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lemongrass beef stir-fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

There are several ways to prep asparagus for recipes but here are my no waste approaches! Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes. An immune-boosting nutrient and antioxidant, vitamin C works to combat free radical. Using large knife, thinly slice beef crosswise.

To begin with this particular recipe, we must prepare a few components. You can have lemongrass beef stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass beef stir-fry:

1. Get 350 grams Beef sirloin, trimmed, sliced thinly
2. Prepare 1/4 cup Fish sauce, plus 1 tbsp extra
3. Prepare 2 tbsp Lemongrass, finely chopped
4. Prepare 2 tbsp Kecap manis
5. Prepare 4 clove Garlic, crushed
6. Prepare 1/2 tsp Castor sugar, plus 1 tsp extra
7. Get 1/4 cup Peanut oil
8. Get 2 large Eshalots, thinly sliced
9. Get 2 Red chillies, thinly sliced
10. Get 100 grams Snow peas, trimmed
11. Make ready 2 Limes, juice, plus extra to serve
12. Prepare 1 Coriander leaves, to serve
13. Make ready 1 Bean sprouts, to serve

Stir-Fried Duck Breast with Pineapple Juice. Lemongrass Special Beef Stir-Fried Beef with Mashed Garlic. Stir-Fried Lemongrass Beef with Asian Greens. Made almost exactly as written except using pork and i cooked the greens mixture for a minute or two and also stir-friend some fresh udon noodles to make it a full meal. stir fry meat, remove, leaving liquid in.

Instructions to make Lemongrass beef stir-fry:

1. In shallow dish combine beef, fish sauce, lemongrass, kecap manis, 3 garlic cloves and sugar. Marinate 10 mins.
2. Heat half oil in large wok on high. Working in 2 batches, stir-fry meat 1-2 mins until evenly browned. Transfer to plate.
3. Heat remaining oil in wok on high. Stir-fry eshalot and garlic for 1 min. Return beef to wok with chilli. Stir-fry 1 min.
4. Add snow peas to wok with lime juice, extra fish sauce and extra sugar. Stir-fry 1 min. Serve straight away, garnished with coriander and bean sprouts. Accompany with extra lime.
5. Ready to serve and ENJOY!

Stir-Fried Lemongrass Beef with Asian Greens. Made almost exactly as written except using pork and i cooked the greens mixture for a minute or two and also stir-friend some fresh udon noodles to make it a full meal. stir fry meat, remove, leaving liquid in. Repeat with remaining oil and remaining beef. Stir fry until the vegetables are tender but still crisp, taking care not to overcook. This easy Korean-seasoned stir-fry recipe features tender flank steak marinated in a sesame ginger lemongrass sauce then cooked with a colorful melange of sweet mini peppers, fresh avocado and parsley.

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