Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green curry beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Green Curry Beef is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Green Curry Beef is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook green curry beef using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Curry Beef:
- Get 300 grams sliced sirloin
- Prepare 2 cup coconut milk
- Get 1 tbsp oil
- Prepare 2 tbsp green curry paste
- Take 1 eggplant, cut into chunks
- Make ready 50 grams pea eggplants
- Take 4 kaffir lime leaves, deveined and torn
- Make ready 2 tbsp fish sauce
- Prepare 2 red spur chillies, sliced diagonally
- Make ready 3 sprigs sweet basil leaves
- Make ready 1 tbsp palm sugar
Steps to make Green Curry Beef:
- Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
- Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
- Remove any froth from the beef liquid and add the curry paste.
- Add the eggplant and simmer for 5 minutes.
- Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
- Serve with rice.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food green curry beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!