Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, onion soup au gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
From Sonia and GialloZafferano, bye bye and see. French Onion Soup au Gratin Stuffed Meatloaf definitely combines the best of two comfort foods. Just like my French Onion Stuffed Meatballs, this recipes calls for stuffing caramelized onions and gooey mozzarella cheese into another classic comfort food - MEATLOAF! NOTE: Always allow the soup to cool to room temperature before blending.
Onion soup au gratin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Onion soup au gratin is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have onion soup au gratin using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Onion soup au gratin:
- Take Bermuda onions
- Get flour
- Take butter
Place a large pot over medium heat and add olive oil to heat. A delicious mixture of Gruyere and mozzarella cheeses make the perfect golden brown gratin on the French onion soup at Abe and Louie's in Boca Raton, Florida. Using an ovenproof crock or bowl, ladle soup into bowl. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread.
Instructions to make Onion soup au gratin:
- Ready to serve and ENJOY!
Using an ovenproof crock or bowl, ladle soup into bowl. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature. This soup is very rich, even without the gratineed bread.
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