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Pho (Vietnamese Beef Soup) Recipe

 ·  ☕ 2 min read  ·  ✍️ Sue Sandoval

Pho (Vietnamese Beef Soup)
Pho (Vietnamese Beef Soup)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pho (vietnamese beef soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pho (Vietnamese Beef Soup) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pho (Vietnamese Beef Soup) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pho (vietnamese beef soup) using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Pho (Vietnamese Beef Soup):
  1. Prepare broth
  2. Get 5-6 pounds beef knuckles or leg bones
  3. Make ready 6 quarts cold water
Steps to make Pho (Vietnamese Beef Soup):
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this special food pho (vietnamese beef soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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