This page looks best with JavaScript enabled

Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice Recipe

 ·  ☕ 2 min read  ·  ✍️ Viola Green

Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice
Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wagyu mongolian beef stir fry with scallion cauliflower fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have wagyu mongolian beef stir fry with scallion cauliflower fried rice using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice:
  1. Take 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
  2. Make ready Marinade
  3. Take 1/4 CUP Coconut Aminos
Steps to make Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice:
  1. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food wagyu mongolian beef stir fry with scallion cauliflower fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close