Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, country-style chicken dinner. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Country-style Chicken Dinner is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Country-style Chicken Dinner is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook country-style chicken dinner using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Country-style Chicken Dinner:

1. Take 3 cup frozen hash brown potatoes
2. Make ready 1 can (2.8 oz.) french fried onions
3. Get 1 can condensed cream of chicken soup
4. Make ready 1 cup milk
5. Get 1 cup shredded cheddar cheese
6. Get 2 lb chicken breast, fat trimmed
7. Prepare 1 can mixed vegetables. Can use frozen.

Steps to make Country-style Chicken Dinner:

1. preheat oven to 375°. In 9x13 inch baking dish, combine frozen potatoes and 1/2 can French fried onions. In small bowl blend soup and milk, pour half over potato mixture.
2. sprinkle 1/2 cup cheese over potato mixture; top with chicken. Pour remaining soup mixture over chicken. Bake, uncovered, for 35 minutes.
3. stir vegetables into potato mixture and turn chicken over. Bake, uncovered, an additional 20 minutes or until chicken is done. Stir potato mixture and too chicken with remaining cheese and onions. Bake another 3 minutes or until golden brown on top. Let stand 15 minutes
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food country-style chicken dinner recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!