Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oil-free japanese style yam-imo (yam potato) gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oil-free japanese style yam-imo (yam potato) gratin using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
- Prepare 250 grams Yama-imo (yam potato) or Chinese yam
- Prepare 1 ☆ Egg (whole)
- Get 50 ml ☆ Shiro-dashi
Instructions to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food oil-free japanese style yam-imo (yam potato) gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!