Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dinner rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dinner rolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dinner rolls is something which I have loved my whole life.

Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. Easy Amazing Dinner Rolls Recipe By BakeLikeAPro. Dinner rolls - full recipe and instructions (compared to Golden Corral). A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter).

To begin with this recipe, we must prepare a few ingredients. You can have dinner rolls using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dinner rolls:

1. Get 4 cups All purpose flour
2. Prepare 1 tbsp yeast
3. Prepare 3 tbsp granulated sugar
4. Prepare 1/2 cup warm water
5. Make ready 1 cup milk
6. Take 1 tsp salt
7. Take 1/4 cup butter (divided)
8. Make ready 1 egg (for egg wash)

These are some of the easiest dinner rolls you'll ever make! These No Knead Dinner Rolls are perfectly soft and fluffy and are astonishingly effortless to make. Just combine the ingredients in a bowl and mix with a wooden spoon - that's it! These Dinner Rolls are soft, fluffy and easy to make from scratch!

Steps to make Dinner rolls:

1. Activate the yeast with the warm water and 1 tbsp of sugar.
2. Combine half part of the butter and milk together, heat this up in a microwave until butter is melted. Add this to the yeast mixture.
3. Combine your sifted flour with the remaining 2 tbsp of sugar then the 1 tsp of salt, mix together.
4. Add 2 cups of flour to the yeast/milk mixture, mix well (at this point you'll have a very sticky dough)
5. Turn the sticky dough mixture into the bowl containing 2 cups of flour and mix till it forms a less sticky dough (you can add the butter now)
6. Knead until smooth on a lightly floured surface.
7. Transfer to a lightly oiled bowl, cover and allow it to rise for about an hour or until doubled in size.
8. After an hour, on a floured surface, divide the dough into two then cut out 15 pieces all together from the 2 doughs.
9. Mold into a ball shape, lightly pinching the edges together.
10. Arrange on a baking tray or pan lined with parchment paper, cover with a plastic wrap or clean kitchen towel and allow to rise again.
11. Egg wash and bake in a preheated oven for 25 mins or until they are golden brown.
12. Brush with melted butter once out of oven.
13. Ready to serve and ENJOY!

Just combine the ingredients in a bowl and mix with a wooden spoon - that's it! These Dinner Rolls are soft, fluffy and easy to make from scratch! This is the perfect dinner rolls recipe for your holiday meal or Sunday dinner. Every home cook needs a go-to dinner rolls recipe. Soft and delicious Rhodes Bake-N-Serv® Dinner Rolls are a great addition to any meal.

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