Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tangi dinner roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tangi Dinner Roll is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tangi Dinner Roll is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tangi dinner roll using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tangi Dinner Roll:
- Make ready 1 cup maida
- Prepare 1 tsp instant yeast
- Make ready 1/2 tsp sugar
- Take 1/2 tsp salt
- Take 1 tsp chaat masala
- Take 1/2 tsp red chilli powder
- Take 2 tbsp oil
- Get 1 tsp black and while sesame seeds
- Get 1/4 cup lukewarm milk
Steps to make Tangi Dinner Roll:
- Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes.
- Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala.
- Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes.
- After then again knead the dough to remove the air.Divide into 2-3equall balls.
- Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes
- Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c.
- After 25 minutes,take out rolls.Apply a lil butter on it.Serve.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food tangi dinner roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!