Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian dan dan noodles with shredded daikon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Dan Dan Noodles with Shredded Daikon is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Get 2 portions Chinese-style noodles
2. Make ready Mock mincemeat ingredients:
3. Get 20 grams ★Kiriboshi daikon
4. Get 4 small ★Dried shiitake mushrooms
5. Get 5 cm ★The white part of a Japanese leek
6. Prepare 1 tbsp ★Sesame oil
7. Prepare 1 dash ★Soy sauce
8. Get Soup:
9. Make ready 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
10. Take 1/8 ◎Onion
11. Take 1 small piece ◎Ginger
12. Prepare Soup seasonings:
13. Make ready 1 tbsp ◆Sesame paste
14. Prepare 1 to 2 tablespoons ◆Miso
15. Prepare 1 tsp ◆Doubanjiang
16. Take 1 tbsp ♦Sake or mirin
17. Make ready 1 tbsp ◆Soy sauce
18. Prepare 1 tbsp ◆Vinegar
19. Take 1 ◆Ground sesame seeds
20. Make ready Toppings
21. Prepare 1/3 packet Bean sprouts
22. Prepare 1 Any greens or vegetables of your choice
23. Get 1 Green onions or radish sprouts

Steps to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
9. Once the noodles are gone, add some rice into the soup. It's delicious.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegetarian dan dan noodles with shredded daikon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!