Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salibury steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salibury steak is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salibury steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. There's a homeless guy who lives at our local dog park. He's a valuable member of our Anyway, the story of this Salisbury Steak recipe is that I regularly take hot meals down to him.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salibury steak using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salibury steak:

1. Make ready 1/2 cup Breadcrumbs
2. Prepare 1 kg Ground Sirloin (beef)
3. Take 1 Onion, Finely Chopped
4. Make ready 2 Eggs, Lightly Beaten
5. Make ready 1 305-gram can cream of mushroom
6. Prepare 1/4 tsp Liquid seasoning
7. Take 1 cup Sliced Mushrooms
8. Make ready 3 tbsp Butter

Salisbury steak is named after the physician who invented it; a tasty hamburger steak that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.

Steps to make Salibury steak:

1. In a mixing bowl combine, combined breadcrumbs, sirloin(beefs), onions, and eggs. Mix well.
2. Shape the beef mixture into 8 patties. Let stand while making the mushroom sauce.
3. in a saucepan, combine soup, liquid seasoning, mushrooms and 1/4 cup reserved mushroom liquid. Heat and simmer until mixture is smooth, stirring occasionally, about 3 minutes.
4. In a large skillet, melt butter and brown the patties 2 or 3 at a time, about 2-3 minutes on each side or until cooked to desired doneness. Do not overcrowd patties. Patties will shrink as they cook.
5. Transfer cooked patties into the individual plates and poor mushroom mixture over patties.
6. Ready to serve and ENJOY!

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Adapted from The Relation of Alimentation and Disease, this is the original recipe invented by Doctor James H. Salisbury Steak is a classic dinner that just got better! Flavorful and tender beef patties covered in a comforting mushroom gravy.

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