Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tator-tot casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tator-tot casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tator-tot casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe. This delicious taco-inspired tater tot casserole recipe is chock-full of black beans, corn, ground beef and a whole lot of flavor. Oh, did I mention it's also loaded with cheese? This Tater Tot Casserole is loaded with melty cheddar cheese and crispy tater tots.

To get started with this particular recipe, we have to first prepare a few components. You can have tator-tot casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tator-tot casserole:

1. Prepare casserole
2. Prepare 1 lb ground beef, browned and drained
3. Make ready 1 can cream of mushroom soup
4. Prepare 1 sprinkle garlic salt
5. Prepare 1 sprinkle chili powder
6. Get 1 15 oz can corn, drained
7. Make ready 1 14.5 oz can green beans, drained
8. Get 2 cup mexican-style shredded cheese
9. Make ready 1 bag Tatot tots

This easy comfort food is more layering than actual cooking. Ground beef, cream of mushroom soup, frozen veggies cheese and tater tots – your family will go crazy over. The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using.

Steps to make Tator-tot casserole:

1. Preheat oven 425°.
2. Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.
3. Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth)
4. Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.
5. Drain corn; sprinkle it on meat in an even layer.
6. Drain green beans and sprinkle on meat and corn.
7. Add a generous layer of cheese (you may or may not use all 2 cups of cheese).
8. Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though).
9. Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.
10. Ready to serve and ENJOY!

The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using. Tater Tot Casserole is exactly what it sounds like. (Although in parts of the country it is called Hotdish.) Ground meat, frozen vegetables and a sauce mixed into a delicious, easy casserole and. Then, brown one pound of lean ground beef over medium. Vegetarian Tater Tot Casserole (Vegan)Kitchen Confidante.

So that’s going to wrap it up for this special food tator-tot casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!