Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shortcut pepper steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shortcut Pepper Steak is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shortcut Pepper Steak is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shortcut Pepper Steak:
- Make ready 1 lb boneless beef sirloin (thin strips)
- Prepare 2 cup green, red, and yellow sweet peppers (strips)
- Prepare 1 medium onion (8 wedges)
- Prepare 2 clove garlic (minced )
- Make ready 1 can Campbell's Beefy Mushroom Soup
- Get 1 tbsp soy sauce
- Prepare 1/2 tsp ground ginger
- Get 1 tbsp vegetable oil
- Prepare 1 cooked white rice
Instructions to make Shortcut Pepper Steak:
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- Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
- Prepare rice according to directions.
- In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
- In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
- In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
- Return veggies and beef to skillet and heat through, stirring occasionally.
- Serve over bed of hot, cooked rice.
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- I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
- *** Recipe originates from Campbell's Fabulous One-Dish Recipes cookbook (1992) ***
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food shortcut pepper steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!