Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef lengua. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Lengua is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef Lengua is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef lengua using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Lengua:

1. Make ready 1/2 kg tenderloin or sirloin beef
2. Make ready 1 can cream of mushroom
3. Prepare 1 cup water
4. Make ready 1 can button mushroom (slice)
5. Make ready 1/3 cup light soy sauce
6. Make ready 1/2 stick unsalted butter
7. Get 1 pinch of ground pepper
8. Get 2 cup water (enough to cover the beef)

Steps to make Beef Lengua:

1. Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
2. In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
3. Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food beef lengua recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!