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Marsala Blue Cheese Steak Recipe

 ·  ☕ 2 min read  ·  ✍️ Josephine Newton

Marsala Blue Cheese Steak
Marsala Blue Cheese Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marsala blue cheese steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marsala Blue Cheese Steak is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Marsala Blue Cheese Steak is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Marsala Blue Cheese Steak:
  1. Prepare 2 lb Sirloin Tip
  2. Prepare 1 cup Blue Cheese
  3. Prepare Marsala
  4. Take 2 packages Mushrooms
  5. Get 1 large Sweet Onion
  6. Make ready Butter
  7. Take Teriyaki
Instructions to make Marsala Blue Cheese Steak:
  1. Marinate steak in teriyaki
  2. Slice onions and mushrooms up, wash
  3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
  4. In same pan add more butter and marsala and then fry steak until desired temperature
  5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food marsala blue cheese steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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