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Corned Beef Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Etta Young

Corned Beef Casserole
Corned Beef Casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, corned beef casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Corned Beef Casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Corned Beef Casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Casserole:
  1. Prepare can Corned Beef (broken up)
  2. Get extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
  3. Take Sweet Onion diced
  4. Get can Cream of Chicken Soup
  5. Get Milk (any fat percent)
  6. Get Mullers Elbow Macaroni (cooked)
Steps to make Corned Beef Casserole:
  1. Preheat oven to 350 degrees.
  2. Mix the corned beef, cheese, and onion together
  3. Mix the soup & milk together.
  4. Combine the 2 mixtures and add the Macaroni.
  5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food corned beef casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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