This page looks best with JavaScript enabled

Potato and broccoli au gratin Recipe

 ·  ☕ 2 min read  ·  ✍️ Sylvia Johnson

Potato and broccoli au gratin
Potato and broccoli au gratin

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato and broccoli au gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato and broccoli au gratin is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato and broccoli au gratin is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook potato and broccoli au gratin using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Potato and broccoli au gratin:
  1. Make ready side dishes
  2. Make ready 2 large russet potatoes peeled and sliced thin
  3. Take 1 1/2 cup frozen broccoli florets
Steps to make Potato and broccoli au gratin:
  1. Ready to serve and ENJOY!

So that is going to wrap this up with this special food potato and broccoli au gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close