Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cheesy chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Chops is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Chops is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy chops using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chops:

1. Take 4-6 boneless pork chops (sirloin or center cut)
2. Get 1 can cream of mushroom soup
3. Prepare 1 cup chunky salsa (any heat level)
4. Take 4 oz velveeta - cubed
5. Get 2 tbs olive oil
6. Make ready to taste Salt and pepper

Steps to make Cheesy Chops:

1. Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
2. Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
3. Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
4. Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
5. Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
6. Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!
7. Ready to serve and ENJOY!

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