Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh dinner rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh Dinner Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fresh Dinner Rolls is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fresh dinner rolls using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Dinner Rolls:

1. Take 1/2 cup warm water
2. Make ready 1/2 cup warm milk
3. Take 1 egg
4. Take 1/3 cup butter, softened
5. Make ready 1/3 cup white sugar
6. Take 1 tsp salt
7. Take 3 3/4 cup all-purpose flour
8. Make ready 1 packages active dry yeast
9. Make ready 1/4 cup butter, softened

Steps to make Fresh Dinner Rolls:

1. Warm water and milk on stove, just until starting to bubble.
2. Pour milk/water into bowl, add sugar, stir to dissolve.
3. Add yeast and allow to proof for about 20 minutes until creamy foam appears.
4. Add butter and salt and mix.
5. Add slightly beaten egg and flour, cup by cup, and stir.
6. Allow to rise for 45 min. in a warm area, covered with clean dish towel.
7. Turn out dough onto lightly floured surface. Divide into 36 pieces; spread with softened butter.
8. Place 3 balls each into ungreased muffin tins. Cover with clean kitchen towel and let rise in warm place for 1 hour.
9. Preheat oven to 400°F.
10. Bake in preheated oven for 10 to 15 minutes until golden.
11. Ready to serve and ENJOY!

So that is going to wrap this up for this special food fresh dinner rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!