Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japchae. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables. Japchae (Glass noodles stir-fried with vegetables: 잡채). If anyone asks me to recommend a good potluck dish, I don't hesitate to answer japchae for the simple reason that pretty much everyone loves.

Japchae is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Japchae is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook japchae using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japchae:

1. Make ready 1 white onion
2. Get 5 green onion stalks cut in 4 pieces
3. Make ready 1 big carrot shredded
4. Take 1 egg
5. Prepare Vegetable oil
6. Take Sesame oil
7. Make ready Sesame seeds
8. Take 1 pack triple washed spinach
9. Prepare Soy sauce
10. Make ready Brown sugar
11. Make ready Salt
12. Take Shitake mushroom
13. Prepare New York sirloin steak or rib eye steak
14. Get 2 packs japchae noodles

Japchae is a stir-fried Korean noodle dish featuring translucent sweet potato starch noodles and You can find everything you need to make japchae at your local Korean market, including glass noodles. See more ideas about japchae, asian recipes, sweet potato noodles. Typically, Japchae is made stir-fry style. Japchae is a Korean dish made from dangmyeon noodles (sweet potato starch noodles) which are also known as glass noodles for their translucent appearance.

Instructions to make Japchae:

1. First put pack of dry shitake mushrooms in a bowl of water. Let sit for about 2 hrs. Then wring out water from each mushroom and fan it out. Cut into strips. In a bowl marinate chopped up sirloin steak and mushrooms In 2-3 tbsp of soysauce, 3 tbsp brown sugar, and 1 tbsp sesame oil. Let sit for 2 hours.
2. Boil Large pot of water with salt and veg oil. Add 2 pack of japchae noodles and boil for 10 minutes.
3. Crack 1 egg in a bowl, add pinch of salt and scramble. Then in a pan, heat a little bit of oil and cook egg. Set aside for topping at the end.
4. Add more oil to pan, and sauté shredded carrots. Add pinch of salt and cook until done. Set aside In a large bowl.
5. Next, add more oil and Sauté remaining onion and green onion. Add pinch of salt. When done add to the large bowl with carrots. Then add 2 tbsp of soy sauce, 2 tbsp of brown sugar and 2 tbsp of sesame oil. Mix well.
6. Continuously Check noodles to see if it is cooked, then drain through a strainer over sink. Rinse With Cold water. And cut with scissors (noodles are very long)
7. Boil Large pot of water and Blanche spinach. Add salt.Then drain and soak in cold water with ice for a couple of min. Strain spinach and squeeze excess water from it, separating spinach into as many Individual pieces as possible. Then cook in a pan with a little bit of oil and add sesame seeds. Once done add to bowl with carrots and onions.
8. In pan, heat veg oil and cook marinated meat. Add a little bit more salt and sesame oil (optional). Add to bowl with carrots, onions and spinach. Also add japchae noodles.
9. Lastly add 2 tbsp brown sugar, 2 tbsp soy sauce and 2 tbsp sesame oil depending on taste preference. Mix all ingredients together in a bowl and transfer to a larger container for plating. Cut the scrambled egg from earlier into shredded pieces and add to japchae. Add sesame seeds and enjoy!
10. Ready to serve and ENJOY!

Typically, Japchae is made stir-fry style. Japchae is a Korean dish made from dangmyeon noodles (sweet potato starch noodles) which are also known as glass noodles for their translucent appearance. Download stock pictures of Japchae on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free photos & images. Borrowed from Korean 잡채(雜菜) (japchae). japchae (countable and uncountable, plural japchaes). A Korean dish made of sweet potato dangmyeon cellophane noodles, vegetables and other ingredients.

So that’s going to wrap it up for this exceptional food japchae recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!