Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my chicken noodle casarole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Chicken Noodle Casarole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Chicken Noodle Casarole is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken Noodle Casarole:

1. Prepare 1 (5 oz) can chicken
2. Take 1 (10.5 oz) can cream of mushroom soup
3. Make ready 1 (10.5 can) cream of celery soup
4. Take 1/2 cup milk (I used 2%, but you can use whatever you have)
5. Take 1/2 cup beef broth (this is all I had on hand)
6. Prepare 1 chicken drum stick
7. Get 3 chicken thighs
8. Make ready 1 can corn
9. Prepare 1 cup frozen water veggie blend (cauliflower and broccoli)
10. Prepare Utencels
11. Take 1 baking sheet big enough to put chicken on
12. Make ready 1 large mixing bowl
13. Take Rubber spatula
14. Get 1 spoon for mixing
15. Prepare Casserole pan (2.5 quart)
16. Take 4 qt sauce pan
17. Make ready serving spoon Large
18. Prepare Notes
19. Make ready Use about 2.5 lbs chicken. I just used what I had on hand
20. Take For the milk use what ever you prefer or have
21. Make ready I'd recommend chicken broth. I only had beef broth on hand

Instructions to make My Chicken Noodle Casarole:

1. Preheat oven to 350
2. Place chicken on backing sheet and bake for 30 min. Set aside to cool
3. In the large mixing bowl mix all ingredients besides noodles and chicken together
4. Shread the chicken and put in bowl. Mix together
5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
6. Pour in 2.5 qt casserole pan and bake 1 hour.
7. Ready to serve and ENJOY!

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