Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef shepherd's pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Shepherd's Pot Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Shepherd's Pot Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Shepherd's Pot Pie:
- Prepare Frozen pie shells, ×2
- Take 2 lbs lean sirloin–93% (brown using some olive oil)
- Prepare 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
- Take 1 can cream of mushroom soup
- Make ready 1 cup sour cream
- Get 1 cup sweet red wine
- Get 1 bag frozen peas and carrots
- Make ready 1 bag frozen corn
- Make ready 1 large onion
- Get 4 garlic cloves
- Make ready 2 stalks celery
- Get 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
- Prepare salt, pepper –(optional)
- Prepare parsley
- Make ready shredded parmesan cheese
Steps to make Beef Shepherd's Pot Pie:
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food beef shepherd's pot pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!