Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta carbonara. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta Carbonara is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pasta Carbonara is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pasta carbonara using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:

1. Make ready small box of linguini pasta
2. Prepare egg yolks
3. Take cumin
4. Take 8-10 slices bacon
5. Take Pasta water
6. Get grated Parmesan
7. Make ready Pinch salt & pepper

Steps to make Pasta Carbonara:

1. First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste.
2. Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it.
3. Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked.
4. Before draining the pasta, SAVE half a cup of pasta water.
5. Input the half a cup of pasta water to your egg mixture & stir for a few minutes.
6. Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat)
7. Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food pasta carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!