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Beef Stroganoff Recipe

 ·  ☕ 2 min read  ·  ✍️ Cody Erickson

Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Stroganoff is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Get (1 1/2) Lbs Top sirloin steak
  2. Make ready Chives, chopped
  3. Get (1) Box mushrooms
  4. Prepare (1) Onion chopped
  5. Make ready (2) Cups beef broth
  6. Make ready (1) Tbsp mustard
  7. Make ready (8) Ozs Egg noodles
  8. Make ready (3) Tbsp flour
  9. Prepare Salt
  10. Prepare Pepper
  11. Make ready (3) Tbsp butter
  12. Prepare (8) ozs Sour cream
Steps to make Beef Stroganoff:
  1. Cut steak meat into strips.
  2. Season with salt and pepper.
  3. Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
  4. Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
  5. Add flour and stir for 1 minute.
  6. Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
  7. Keep heat on medium, simmer until thickens.
  8. Add meat back to the sauce and simmer 5 more minutes.
  9. Serve over cooked egg noodles and or potatoes. I usually use both.
  10. Enjoy!
  11. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food beef stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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