Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japchae. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japchae is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Japchae is something which I have loved my whole life.

Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables. Japchae (Glass noodles stir-fried with vegetables: 잡채). If anyone asks me to recommend a good potluck dish, I don't hesitate to answer japchae for the simple reason that pretty much everyone loves.

To begin with this recipe, we have to prepare a few components. You can cook japchae using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japchae:

1. Make ready 1 bag Korean sweet potato noodle, Dangmyun
2. Get Meat/protein
3. Make ready Sirloin, chuck, short ribs, or tri-tip beef
4. Prepare Shrimp
5. Take Pork patty
6. Make ready 2-3 eggs
7. Make ready Veggies
8. Get 1/2 onion
9. Take 1 red bell pepper
10. Make ready 1 orange bell pepper
11. Prepare 1 large carrot
12. Get 1 clove chopped garlic
13. Take 5 shiitake mushroom (optional)
14. Prepare 1 bag spinach (optional)
15. Make ready Sauce
16. Prepare sesame oil
17. Prepare sesame seed
18. Prepare Vegetable oil
19. Prepare Rice wine (optional)
20. Prepare Soy sauce
21. Get Oyster sauce
22. Make ready Sugar
23. Prepare Black pepper
24. Take Salt

Japchae is a stir-fried Korean noodle dish featuring translucent sweet potato starch noodles and You can find everything you need to make japchae at your local Korean market, including glass noodles. See more ideas about japchae, asian recipes, sweet potato noodles. Typically, Japchae is made stir-fry style. Japchae is a Korean dish made from dangmyeon noodles (sweet potato starch noodles) which are also known as glass noodles for their translucent appearance.

Steps to make Japchae:

1. To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl.
2. To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture.
3. To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate.
4. To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot
5. 4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate.
6. To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup.
7. 1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix.
8. Ready to serve and ENJOY!

Typically, Japchae is made stir-fry style. Japchae is a Korean dish made from dangmyeon noodles (sweet potato starch noodles) which are also known as glass noodles for their translucent appearance. Download stock pictures of Japchae on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free photos & images. Borrowed from Korean 잡채(雜菜) (japchae). japchae (countable and uncountable, plural japchaes). A Korean dish made of sweet potato dangmyeon cellophane noodles, vegetables and other ingredients.

So that’s going to wrap it up with this special food japchae recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!