Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cottage Pie is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cottage Pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Prepare ground turkey (or whatever you have.)
- Take frozen mixed vegetables
- Take frozen corn
- Make ready cornstarch
- Make ready V8 juice
- Get butter
- Get Potato Top
- Get potatoes, washed, peeled, chopped
- Make ready butter
- Get milk or V8 juice to desired consistency
Instructions to make Cottage Pie:
- Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
- Grease skillet with butter and brown meat.
- Add frozen vegetables and cook till thawed.
- Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
- Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
- Dump hash into a glass casserole dish, 9x13 works best.
- Spoon potatoes on top and spread to desired coverage.
- Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food cottage pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!